Shrimply Irresistible: A Fresh Take on Homemade Ceviche
Title: "Flavors Around the Globe: A Ceviche Affair" Hey Foodie Friends, As we embark on another culinary journey this Foodie Friday, let's dive into the vibrant world of ceviche – a dish that holds a special place in my heart, tickling my taste buds with memories spanning two decades. Introduction: Ceviche, the delightful symphony of fresh seafood, zesty citrus, and a medley of flavors, has been a constant love affair for me since the moment it danced on my palate in Jamaica some 20 years ago. Each bite was a revelation, a perfect balance of tanginess and the ocean's embrace. It left an imprint so profound that, to this day, ceviche is not just a dish; it's a journey back to the beginnings of my gastronomic adventures. Jamaican Infatuation: Picture this – the sun-kissed shores of Jamaica, where the air is filled with the rhythm of reggae and the scent of the sea. It was here that I first encountered the magic of ceviche. The combination of freshly caught seafo