Refreshing Shrimp Ceviche Recipe

 Ceviche

Ingredients:

• 1 pound of fresh shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1 cucumber, diced
• 1 avocado, diced
• 1/2 cup fresh cilantro, chopped
• 3-4 limes, juiced
• 2 lemons, juiced
• Salt and pepper to taste
• 1 jalapeño, seeded and finely chopped (optional for some heat)

Instructions:

1. Prepare the Shrimp:

• Bring a pot of water to a boil and add a pinch of salt.
• Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque.
• Drain and immediately transfer the shrimp to an ice bath to stop the cooking process.

2. Dice and Chop:

• Once the shrimp are cool, chop them into bite-sized pieces.
• In a large bowl, combine the shrimp, cherry tomatoes, red onion, cucumber, avocado, and cilantro.

3. Citrusy Marinade:

• Squeeze the juice of the limes and lemons over the mixture.
• Season with salt and pepper to taste.
• If you enjoy a bit of heat, add the chopped jalapeño.

4. Mix and Chill:

• Gently toss all the ingredients until well combined, ensuring the shrimp are evenly coated with the citrusy marinade.
• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.

5. Serve and Enjoy:

• Once chilled, give the ceviche a final stir and taste for seasoning.
• Serve in individual bowls or on tostadas for a crunchy twist.
• Garnish with extra cilantro and slices of lime.

This simple shrimp ceviche is a burst of freshness and flavor, perfect for a light lunch or appetizer. Enjoy the citrusy goodness and the delightful combination of textures in every bite! 🍤🥑🍅 #ShrimpCeviche #EasyRecipes #SeafoodDelight

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